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VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:SoDelFest VIP Dinner
BEGIN:VEVENT
UID:268292025-05-02
DTSTART;VALUE=DATE:20250502
SEQUENCE:0
TRANSP:OPAQUE
DTEND;VALUE=DATE:20250503
LOCATION:36470 Seaside Outlet Drive\nRehoboth Beach Delaware 19971
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=36470 Seaside Outlet Drive\
 nRehoboth Beach Delaware 19971;X-APPLE-RADIUS=49;X-TITLE=36470 Seaside Out
 let Drive:geo:38.718985,-75.110599
GEO:38.718985;-75.110599
SUMMARY:SoDelFest VIP Dinner
CLASS:PUBLIC
DESCRIPTION:Experience the culinary talent of coastal Delaware at the exclu
 sive\nUnder Tuscan Lights dinner\, a highly anticipated prelude event for 
 the\nSouthern Delaware Wine\, Food\, and Music Festival. This extraordinar
 y\ngathering will take place on Friday\, May 2\, 2025\, at 6:00 PM at\nSch
 ellville in Rehoboth Beach\, DE.\n\nThis unique dining experience will be 
 orchestrated by renowned chef\nand global culinary consultant Hari Cameron
 \, known for his innovative\napproaches to cuisine. He will lead an except
 ional ensemble of\ntalented chefs\, each with their own distinctive culina
 ry styles. The\nlineup includes Kyle Berman\, Executive Chef at The Pines\
 , who is\ncelebrated for his farm-to-table creations\; Sean Corea\, Execut
 ive Chef\nat Lewes Oyster House\, renowned for his commitment to fresh and
 \nlocally sourced seafood\; Ted Deptula\, Culinary Director of La Vida\nHo
 spitality\, known for his contemporary twists on classic dishes\; Zach\nDi
 ck\, Executive Chef at Dogfish Head\, Chesapeake & Main\, recognized\nfor 
 pairing food with craft brews\; Jordan Keen\, Executive Chef at\nAtlantic 
 Sands Hotel\, who excels in coastal cuisine\; and David\nKneller\, Owner a
 nd Chef of Market 59 Baltimore\, who is acclaimed for\nhis creative market
 -inspired dishes.\n
X-ALT-DESC;FMTTYPE=text/html:<p>Experience the culinary talent of coastal D
 elaware at the exclusive Under Tuscan Lights dinner\, a highly anticipated
  prelude event for the Southern Delaware Wine\, Food\, and Music Festival.
  This extraordinary gathering will take place on Friday\, May 2\, 2025\, a
 t 6:00 PM at Schellville in Rehoboth Beach\, DE.<br />\n<br />\nThis uniqu
 e dining experience will be orchestrated by renowned chef and global culin
 ary consultant Hari Cameron\, known for his innovative approaches to cuisi
 ne. He will lead an exceptional ensemble of talented chefs\, each with the
 ir own distinctive culinary styles. The lineup includes Kyle Berman\, Exec
 utive Chef at The Pines\, who is celebrated for his farm-to-table creation
 s\; Sean Corea\, Executive Chef at Lewes Oyster House\, renowned for his c
 ommitment to fresh and locally sourced seafood\; Ted Deptula\, Culinary Di
 rector of La Vida Hospitality\, known for his contemporary twists on class
 ic dishes\; Zach Dick\, Executive Chef at Dogfish Head\, Chesapeake &amp\;
  Main\, recognized for pairing food with craft brews\; Jordan Keen\, Execu
 tive Chef at Atlantic Sands Hotel\, who excels in coastal cuisine\; and Da
 vid Kneller\, Owner and Chef of Market 59 Baltimore\, who is acclaimed for
  his creative market-inspired dishes.</p>
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
DTSTAMP:20261029T202137Z
END:VEVENT
END:VCALENDAR