Abbott's Grill

We walked in and were seated promptly with a reservation. Walked through the restaurant with hostess and notice trash/debris/white paper throughout, on the ground. This could have been easily picked up.

Server was great and informative. 5 out of 5 for her.

My food was great, pot roast. Highly recommended. I substituted mash potatoes with all veggies and it was delicious (yummy). My mom had the crab cake and she said it wasn’t warm and tasted like it was store bought. Potato salad was good. My mom is not a fan of not fully cooked string beans.

⭐⭐⭐⭐⭐ A Milton Gem!
We absolutely love Abbott’s Grill! It has become our go-to spot, and it truly never disappoints.

During our recent visit, the food was spectacular as always. The meatloaf is pure comfort food perfection, and the short rib pot roast is incredibly tender and packed with flavor.

What made this visit even more special was our waiter, Ethan. He was absolutely awesome! Not only was he incredibly friendly and welcoming, but he was also very knowledgeable about the menu, offering great insights that made our dining experience seamless.

Fantastic food, great atmosphere, and top-tier service. We will definitely be back soon!

Went to Abbott’s for lunch and it was very loud. Asked the waitress what was going on and someone had rented out the dining room for a party. We sat at the high tops in the bar area. My wife ordered the Fifer's Peach Boneless Pork Chop and I ordered the Colvine Farm Bison Burger medium well with only cheese and bacon. My wife’s enjoyed her entree, but there was a problem with mine, the bun was burnt black inside and there was no bacon. I let the waitress know and she offered to remake. A while later, they brought out the burger. The bun wasn’t toasted and the cheese on the burger wasn’t melted, but there was bacon so I tried it. The burger was rare. I tried another bite on the other side, also raw. At that point I had run out of time so they took it off the bill.