Al Casapulla's Subs & Steaks

Ordered take out a couple times. This time was Mozza sticks, an Italian hoagie and an everything pizza. Sticks were great according or our teen (we wouldn't know, she wolfed them down), hoagie was quite good (maybe a bit on the "warm side" for me with the hot peppers, but I am a self-proclaimed wuss 😂). But the pizza. When they say everything Pizza, they ain't messing around! That thing was loaded with toppings! So good, and the veggies on it definitely fresh veggies, not frozen, not something that set any baggie for a while, not canned...we are talking fresh peppers, fresh onions, fresh mushrooms. Toppings up to the crust that was barely even there.

This was definitely a 12/10 dinner and if we were basing it on the pizza alone, that number would just go up.

It would be one thing if it were only convenient to go here, but to be both convenient and delicious, this place has both going for it!

We were visiting the area and asked locals for recommendations- Al’s was on the list so we were rather excited for our takeout. We paid $24 for their specialty margarita pizza (pictured) which was premade dough (literally the same as my kids pizza lunchable the following day) and so few toppings we audibly gasped when we opened the box. Such a waste of money for barely edible pizza.

Al Casapulla’s is easily one of my favorite spots in the Bethany area.

They make one of the best cheesesteaks I’ve ever had and one of the best Italian sandwiches I’ve ever had. And they get a completely unofficial sixth star from me for having birch beer on draft with the sodas.

Depending on the year, I might spend a few weeks in the area or a few months, and when I’m around Bethany I probably end up eating here three or four times a week.

I honestly can’t speak much to the rest of the menu because the cheesesteak and Italian are too good for me to stray from when I’m ordering for myself. But it definitely looks like one of those places where everything must be good because I’m always watching people in line order a huge variety of different things.

And look, it’s Delaware/South Jersey. You might occasionally get a little bit of that quick “whadda ya want?” experience at the counter. That is not bad service. That comes from the heart in this part of the country and should probably be appreciated as part of the experience.

What really stands out to me is the consistency. Everyone I see working there genuinely seems to care about what they’re preparing. You can see the attention they put into every step, even the little things, and I’m sure that has a lot to do with why the food is so consistently good.

When a place stays this busy, puts out food at this level, and keeps doing it consistently, that doesn’t happen by accident.

Strongly recommend Al Casapulla’s. Kudos to the owners, management, and staff for running an absolutely over-the-top operation.