Our Harvest is designed to pay tribute to the farmers, growers, cheesemakers, watermen, and winemakers, who work passionately and tirelessly to offer the finest products possible and to fill our tables with their harvest.
We then carefully select the freshest, highest quality ingredients from the most trustworthy sources to feature on our menu. At Our Harvest, we offer food that has not been overly tinkered with or overly sauced or prepared. We want our food to be uncomplicated and made with care, preserving and enhancing the natural flavors, much like your grandmother’s cuisine.
And, we offer this in a warm and inviting atmosphere with a level of hospitality that is comfortable and familiar in the hopes that your experience is relaxing, enjoyable, and memorable.
At Our Harvest, we recognize and appreciate that guests have unique dining preferences and needs, and therefore offer a variety of seating and menu options. From large farm tables to leather bar stools or soft seating areas furnished with leather couches, our goal is to make you as comfortable as possible and encourage you to linger and reconnect with family and friends.
Similarly, the menu is designed to cater to the distinct needs and wants of guests, offering a variety of mealtime choices. From small plates to large sharable platters, we feature custom menu options for every sized group and budget. At Our Harvest, we believe that “extraordinary doesn’t need to be expensive.”
We invite you to visit Our Harvest to enjoy a good meal and relax and unwind in an environment reminiscent of simpler times where food and fellowship are celebrated.
Dining Options
Fine DiningRecent Reviews
Our Harvest
Scott Latta : 5 on 6/17/2026 10:22 pm
This is our favorite restaurant. The food is always incredible. Farm to table fresh and the menu changes seasonally depending on what's on season. Great cocktails. My wife and I usually get 3-4 small plates to share and never skip desert. We eat here every time we're in OCMD
Scott Latta
1781734959
5
5
Our Harvest
key lime : 5 on 7/24/2026 9:49 pm
We made reservations for Our Harvest a few weeks in advance of our trip. We were able to walk from our hotel, and were seated as soon as we arrived. The atmosphere was bustling, and our server JJ was friendly and knowledgeable. We ordered vodka and sprite, and had interest in the Daily Bread with sourdough and foccacia, but I do not like blue cheese. JJ said no problem, it could be left it out. I was skeptical because restaurants rarely leave it out when I ask, but Our Harvest was on point. The runner who delivered it to the table stressed that bleu cheese was omitted. The bread was amazing, freshly made, warm and delicious. We like to get seafood when we are at the beach, but there isn't a lot on the menu that we both would like. I do like rockfish so we decided to share the herb & lemon stuffed whole Rockfish, wood fired, flaked & tossed with brown butter. Wow, that was incredible! The brown butter was rich and nutty and added an extra level of flavor to the lemony and flaky hunks of fish. We also shared the most tender asparagus I have ever eaten, and ended with beignets. It’s a good thing we had a fridge in our room because we had a lot of food to take with us. Who doesn’t love a fish snack in the middle of the night!
key lime
1784929788
5
5
Our Harvest
Rachel Onufrak : 5 on 4/11/2026 2:45 am
We absolutely loved this cozy farm to table restaurant! It’s not a traditional appetizer/entree place. You can order tapas, flatbreads and/or family style feasts. We decided to order the wagyu flank steak feast, but because it takes about 30 minutes to come out, we started with the prosciutto and arugula flatbread. It was excellent. The prosciutto was the kind you see in Italy - very good quality - and the crust was crisp and flavorful. Then the feast came out, which was strips of the Wagyu steak and tangy BBQ sauce, roasted Cipollini onions and broccoli, and little rich, creamy cheese sauce on the side. It was amazing! To top it off, we had the affogato dessert, which is kind of like a large ice cream parfait with espresso and a cookie on the side. It was creamy and delicious. We also tried the beignets, which were served with caramel sauce and a little salt. Sooo good. The cocktails were generous and mixed perfectly. Janet, our server, was second to none. She always stopped by at exactly the right time, my drinks were always full, and she was pleasant and very familiar with the menu which was helpful in choosing our meal. We will absolutely return for another feast soon!
Rachel Onufrak
1775875540
5
5
Our Harvest
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