Semra's Mediterranean Grill

0 miles

Open Now

Hours 11:00 am - 9:30 pm

Monday 11:00 am - 9:30 pm
Tuesday 11:00 am - 9:30 pm
Wednesday 11:00 am - 9:30 pm
Thursday 11:00 am - 9:30 pm
Friday 11:00 am - 9:30 pm
Saturday 11:00 am - 9:30 pm
Sunday 11:00 am - 9:30 pm

19 Rehoboth Avenue, Rehoboth Beach, DE 19971

(302) 226-4976

Website

Cuisine

Seafood

Recent Reviews

Georgia Louise W : 5 on 3/24/2026 8:52 pm

One of my favorite places to eat when we visit Rehoboth several times a year. We have been dining here over 5 years now. The food is delicious and fresh. I love their chicken shish kebob platter. My husband enjoyed his Lamb Gyro. Prices are reasonable and the service is always friendly 👍🏾. Some reviews complained the portions are small, how much food do you need on your plate? The platters were plentiful and I was certainly full.

Katy Hanna : 5 on 6/14/2026 11:35 pm

Such a great find! The prices were really reasonable for the quality you get, and the owner was so friendly and welcoming. The food was amazing across the board, but I have to call out the falafel specifically — it’s honestly hard to make a good falafel (so many places get it dry or bland), but this one was perfectly crispy outside and flavorful inside.

Cindy Austin : 2 on 7/14/2026 6:14 pm

I just got back from Turkey where I fell in love with Iskender. I came to this place because Iskender was on the menu. I spent $30 for a poor college kid's dorm room "iskender". There was very little doner, it was overcooked and dry, there was no boiled butter to pour over the top, there was no yogurt to go with it, and the tomato sauce they gave me to pour over top was probably Campbell's tomato soup.

I dont normally write reviews, but this was incredibly sub-par for such an expensive price. It was edible, but it was not Iskender.

Based on this experience, I dont think ill be back to try anything else (prices being what they are), and do not recommend anyone else going. Don't waste your money. Theres much better food close nearby at much better prices.

To the restaurant owner, I hope you take this and work to improve the quality of your dishes.