Thompson Island Brewing Company

We had tried the No Bad Days lager elsewhere and wanted to come here to try their other brews. It's very good. Great place to come after a day out and about at the beach. We just had apps, Hummus and Bavarian Pretzel-both were very good. The selection of foods looked impressive. The brews are very good. The service was perfect. Our server Kelsey knew the menu and brews really well and provided the right amount of attention to us.

Would recommend this place highly.

Fish and chips, calamari, and drunken noodles with shrimp, all incredible!! Fantastic atmosphere and friendly service, one of the best spots in the area for a family dinner, great drinks as well. We come here every time we come to Rehobeth, it is worth it!

Dad and I have always enjoyed TI, but we haven't been able to get out as much lately. We heard about their half-price wine deal on Fridays for both bottles and glasses in the offseason, and we were so excited! We used to have a place in Baltimore called Helen's Garden that was famous for their half-price bottles of wine in the bar. This was in the days that we would catch a cab to and from because rideshares weren't a thing then.

It would have been my mom's 86th birthday today so Dad and I went to celebrate her birthday at Helen's Thomson Island/Helen's Garden!

Riley was our bartender, and she couldn't have made it more special for us! We enjoyed a couple of glasses of (half price) wine, and then I split off to the amazing Margarita flight. Strawberry, jalapeno, silver/blanco and pomegranate. All amazing, and what a great way to try all! Our favorite was the jalapeno. It was especially great because the actual margarita didn't have to be too hot, you could take as much of the spice as you wanted from the spicy and very lime forward rim! Ingenious.

Dad and I started with the loaded deviled eggs and they were amazing. I hadn't had my beloved kung pao chicken salad for a long time, and it's gotten even better. Dad's pick two lunch special of birria taco and chili was a hit too. Pro tip: if you have leftover birria sauce, Dad put it in his chili and declared it even tastier.

Riley took her time with us, gave us much information and pro tips on dishes and drinks. We asked when she works, because we need to go back and see her soon!